Use red and ripe plums instead of unripe plums. Method of preparation: You should use sour plums to make a plum paste.įorest plums, which are small and quite sour, are commonly used in most methods. What is the best way to make a plum paste? Tomato paste is usually used for seasoning and is cooked once and recooked in food.Īlthough dried tomatoes lose tomato liquid depending on the method of drying and they are a superior alternative to tomato paste.Ī plum paste can be substituted for tomato paste. When food is cooked multiple times, it loses a lot of salts as it evaporates, which is why nutritionists advise against heating food as much as possible instead of using it fresh. When cooked over an open flame, each ingredient takes on a particular taste. You can thicken your soup with cornstarch, which works well for thickening hot liquids and does not require pre-dissolving. Tomato paste is an excellent thickening agent, but if you don’t have any, don’t worry. Unlike tomato puree, it has a somewhat sweet flavor with a spicy undertone and a bitter finish. Tomato paste is quite thick, with a higher concentration than tomato puree. It’s not as thick as tomato paste, but it’s still tasty. Tomato puree is a canned sauce made from cooked and processed tomatoes. Tomato sauce and tomato powder are also excellent substitutes.ģ tablespoons of tomato powder or tomato sauce for every tablespoon of tomato paste is required.
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